Diospyros virginiana (American Persimmon)

A Native Fruit Tree with Seasonal Beauty and Wildlife Appeal

Add year-round interest and edible value to your landscape with Diospyros virginiana, commonly known as American Persimmon. This adaptable native tree offers fragrant flowers, striking fall foliage, and sweet autumn fruit enjoyed by both people and wildlife.

• Fragrant Spring Blooms: Small, creamy-yellow flowers appear in late spring, subtly scented and attractive to pollinators.

• Edible Fall Fruit: Orange, plum-sized persimmons ripen in late fall and have a rich, sweet flavor once fully ripe—loved by humans and animals alike.

• Bold Fall Foliage: Leaves turn brilliant shades of yellow, orange, or reddish-purple, adding a burst of color to the autumn landscape.

• Wildlife Haven: Fruits are a key food source for birds, deer, foxes, and raccoons, while flowers support bees.

• Adaptable & Hardy: Thrives in a wide range of soil types, from dry uplands to moist bottomlands. Prefers full sun to part shade. Hardy in USDA Zones 4–9.

• Moderate Size: Reaches widths of 20–35 feet, making it suitable for food forests, naturalized edges, or shade tree plantings.

Perfect for edible landscapes, native gardens, and wildlife corridors, Diospyros virginiana brings beauty, function, and biodiversity to your yard.